Tuesday, June 26, 2007
Monday, June 25, 2007
Saturday, June 23, 2007
See the Sun shine through your "hum"
Sunday, June 10, 2007
Desserts
What's new
Our chef has whipped up some new dishes : Teriyaki chicken chop, Unagi hotplate and Tango laksa.
Monday, May 14, 2007
Our yummy Japanese Jelly (Longan, Peach, Lychee)
About Konnyaku jelly:
Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshells.
Konnyaku is a marvellous health food because it does not have fat, it is rich in dietary fibre and is low in calories.
Subscribe to:
Posts (Atom)