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Monday, June 25, 2007

Teriyaki chicken rice


Another Chef's special. Juicy teriyaki sauce on our all time favorite chicken chop.

Saturday, June 23, 2007

See the Sun shine through your "hum"


Tango laksa - Chef's signature dish
This is a must-try laksa. Different from the traditional laksa or claypot laksa.

Sunday, June 10, 2007

Desserts


Want something cold and sweet? Try our yummy Longan Konnyaku jelly. Just ask our friendly waiters.




Fizzy cold Root beer float. A must for a hot day.

What's new


Our chef has whipped up some new dishes : Teriyaki chicken chop, Unagi hotplate and Tango laksa.

Sides



This special side dish is the "Crystal" chicken feet. It is a Must-Try if you like chicken feet.

Monday, May 14, 2007

Our yummy Japanese Jelly (Longan, Peach, Lychee)





About Konnyaku jelly:


Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshells.


Konnyaku is a marvellous health food because it does not have fat, it is rich in dietary fibre and is low in calories.