Our yummy Japanese Jelly (Longan, Peach, Lychee)

About Konnyaku jelly:

Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshells.

Konnyaku is a marvellous health food because it does not have fat, it is rich in dietary fibre and is low in calories.